Cookbooks, Food & Wine
epub |eng | 2011-06-14 | Author:Judith Jones [Jones, Judith]

Braised Endive with Ham and Cheese Endive is an overlooked vegetable in America—at least, few people cook it. But it makes a very special lunch or supper dish when done ...
( Category: Large Quantities November 23,2014 )
mobi, epub |ru | 2011-05-16 | Author:American Heart Association

COOK’S TIP ON BEEF TEMPERATURES Use a meat thermometer or an instant-read thermometer to determine the internal temperature. To be safe, cook beef to at least 160°F. For well-done, cook ...
( Category: Low Salt November 23,2014 )
epub |eng | 2013-11-22 | Author:Alice Medrich

UPGRADES Wheat-Free Chocolate Pudding Bars Substitute half a recipe of Wheat-Free Shortbread Crust (page 346) baked in a 9-inch square pan. Proceed as directed. NEW BITTERSWEET BROWNIES Voilà! Bittersweet brownies ...
( Category: Cookies November 23,2014 )
epub |eng | 2013-11-25 | Author:Grady Spears [Spears, Grady]

Chorizo and Garlic Bread Pudding YIELD: 4 TO 6 SERVINGS Savory bread puddings make an unusual but tasty side dish. The sausage in this bread pudding makes it hearty enough ...
( Category: Regional & International November 23,2014 )
epub |eng | 2014-08-19 | Author:Donna Klein

PER SERVING: Calories 333; Protein 12g; Total Fat 14g; Sat Fat 1g; Cholesterol 0mg; Carbohydrate 40g; Dietary Fiber 3g; Sodium 652mg Black and White Risotto with Tuscan Kale and Cannellini ...
( Category: Italian November 23,2014 )
mobi, epub |eng | 2014-09-01 | Author:Walker, Danielle [Walker, Danielle]

• sea salt and cracked black pepper • 2 tablespoons ghee or bacon fat, divided • 3 sprigs fresh rosemary • 3 cloves garlic, halved • 2 teaspoons fresh lemon ...
( Category: Allergies November 23,2014 )
epub |eng | | Author:Stacey, Jane

Sourdough Pancakes with Sorghum Syrup The mild molasses flavor of sorghum syrup stands up well to the sour taste of these light pancakes. Although the sourdough starter takes several days ...
( Category: Breakfast November 22,2014 )
epub |eng | 2013-07-10 | Author:tiago moniz & pedro bicudo [moniz, tiago]

Chop the asparagus in halves and add them to the baking sheet. Once ready, place the baking sheet in the oven and let it cook for about 23-25 minutes, or ...
( Category: Portuguese November 22,2014 )
epub |eng, eng | 2014-07-22 | Author:James Halliday

Lobethal Road Wines 2254 Onkaparinga Valley Road, Mount Torrens, SA 5244 Region Adelaide Hills T (08) 8389 4595 www.lobethalroad.com Open W’ends & public hols 11–5 Winemaker Michael Sykes (Contract) Est. ...
( Category: Buying Guides November 21,2014 )
epub |eng | 2010-11-20 | Author:Bruce Weinstein

MAKES 4 CRAB CAKES CHICKEN, FENNEL, AND MUSHROOM CASSEROLE Mushrooms offer an earthy, autumnal punch to this cool-day dinner. Although it tastes great hot from the oven, the fennel and ...
( Category: Weight Loss November 21,2014 )
mobi, epub |eng | 2011-10-04 | Author:Mitchell Rosenthal

NOTE: If you don’t have time to make the ketchup barbecue sauce, go ahead and vinegar-up a cup of store-bought sauce. Apple-Glazed St. Louis Ribs with Spicy Bourbon Barbecue Sauce ...
( Category: California November 21,2014 )
mobi, epub, pdf |eng | 2014-10-21 | Author:Micol Negrin

Umbria Landlocked, Umbria is one of Italy’s greenest regions. In fact, Italians refer to it as “the Green Heart of Italy,” a name that should hint at its verdant hills ...
( Category: Italian November 21,2014 )
epub, pdf |eng | | Author:Marion Flexner

1 pimento, diced Mix vegetables well in a wooden bowl previously rubbed with garlic. Salt and pepper the whole, using freshly ground black pepper. Add enough dressing to moisten well ...
( Category: Southern November 21,2014 )
mobi, epub |eng | 2005-11-19 | Author:Tim Smith

Yield: 2 pounds (900 g) Artisan Advice Typically, the cheese known as Chantal comes in three sizes and is named accordingly. Cantal weighs eighty-eight pounds (40 kg), Petit Cantal weighs ...
( Category: Wine Pairing November 21,2014 )
mobi, epub |eng | 0101-01-01 | Author:Amy Willcock

Duck in Green Peppercorn Sauce 1 duck breast, skin on 2 shallots, peeled and finely chopped 150ml red wine 2 tbsp good-quality chicken stock (or duck stock) A knob of ...
( Category: Cooking for One or Two November 21,2014 )